Policies and programs to make agricultural production more sustainable must be paired with broader interventions to alleviate hunger and food insecurity, working towards the United Nations Sustainable Development Goal 2.1 to ensure all people have access to safe, nutritious, and sufficient food all year round by 2030. Unfortunately, since the development of the Sustainable Development Goals in 2015, the prevalence of moderate or severe food insecurity has been moving in the wrong direction. As of 2022, 2.4 billion people (30% of the global population) were moderately or severely food insecure. This number has remained steady since 2020, after increasing significantly between 2019 and 2020 at the onset of the COVID-19 pandemic.  

Policies and programs to make agricultural production more sustainable must be paired with broader interventions to alleviate hunger and food insecurity, working towards the United Nations Sustainable Development Goal 2.1 to ensure all people have access to safe, nutritious, and sufficient food all year round by 2030. Unfortunately, since the development of the Sustainable Development Goals in 2015, the prevalence of moderate or severe food insecurity has been moving in the wrong direction. As of 2022, 2.4 billion people (30% of the global population) were moderately or severely food insecure. This number has remained steady since 2020, after increasing significantly between 2019 and 2020 at the onset of the COVID-19 pandemic.