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Water scarcity can reduce crop yields, undermining efforts to promote food security. Water stress is defined as the degree to which water resources (rivers, lakes, aquifers) are being exploited to meet countries’ water demand for agriculture, reflected as the total freshwater withdrawn by agriculture as a proportion of available freshwater resources. This indicator tracks progress of withdrawals and supply of freshwater to address water scarcity. The indicator complements water use efficiency by focusing more on water sources and the environment (and thus subsequent effects on biodiversity) than the use itself. While reduced water stress values are generally considered positive, in a few cases, extremely low values may be detrimental as they may indicate the inability of a country to properly use its water resources. In these cases, a moderate increase would be a positive sign instead. Globally, water stress has remained consistent at 13% from 2015 (the earliest year available) to 2020. 

Water scarcity can reduce crop yields, undermining efforts to promote food security. Water stress is defined as the degree to which water resources (rivers, lakes, aquifers) are being exploited to meet countries’ water demand for agriculture, reflected as the total freshwater withdrawn by agriculture as a proportion of available freshwater resources. This indicator tracks progress of withdrawals and supply of freshwater to address water scarcity. The indicator complements water use efficiency by focusing more on water sources and the environment (and thus subsequent effects on biodiversity) than the use itself. While reduced water stress values are generally considered positive, in a few cases, extremely low values may be detrimental as they may indicate the inability of a country to properly use its water resources. In these cases, a moderate increase would be a positive sign instead. Globally, water stress has remained consistent at 13% from 2015 (the earliest year available) to 2020. 

Agrobiodiversity is a key component of more sustainable agriculture. It can enhance the resilience and adaptability of farming systems to climate change by improving carbon sequestration in soil and biomass, as well as improving genetic diversity for breeding crops and livestock that are more resilient to climate change and other stressors. The Agrobiodiversity Index (ABDI) is a set of 22 indicators developed to monitor the most essential aspects of agrobiodiversity as it relates to food system sustainability – specifically across three key pillars: consumption, production, and genetic resource conservation. The indicators are sorted into three measurement categories: 1) action: indicators that monitor interventions to enhance biodiversity levels, 2) commitment: indicators that measure levels of support for improving biodiversity levels, and 3) status: indicators that evaluate the level of biodiversity in a country. The ABDI scores range from 0 (least desirable) to 100 (most desirable). The Agrobiodiversity Index can be used to assess the diversity of crops and livestock. It is a useful tool for monitoring the state of agrobiodiversity in different countries and regions.  
The 2021 Agrobiodiversity Index report, which evaluates the ABDI scores for 80 countries, found the mean agrobiodiversity status score to be 56 out of 100. Agrobiodiversity Index scores in consumption and conservation are 14–82% higher in developed countries than those of low-income countries. A comparison of the Agrobiodiversity Index scores of 80 countries revealed just 12 countries with high scores (60-80 scores) for agrobiodiversity status and action. 

Agrobiodiversity is a key component of more sustainable agriculture. It can enhance the resilience and adaptability of farming systems to climate change by improving carbon sequestration in soil and biomass, as well as improving genetic diversity for breeding crops and livestock that are more resilient to climate change and other stressors. The Agrobiodiversity Index (ABDI) is a set of 22 indicators developed to monitor the most essential aspects of agrobiodiversity as it relates to food system sustainability – specifically across three key pillars: consumption, production, and genetic resource conservation. The indicators are sorted into three measurement categories: 1) action: indicators that monitor interventions to enhance biodiversity levels, 2) commitment: indicators that measure levels of support for improving biodiversity levels, and 3) status: indicators that evaluate the level of biodiversity in a country. The ABDI scores range from 0 (least desirable) to 100 (most desirable). The Agrobiodiversity Index can be used to assess the diversity of crops and livestock. It is a useful tool for monitoring the state of agrobiodiversity in different countries and regions.  
The 2021 Agrobiodiversity Index report, which evaluates the ABDI scores for 80 countries, found the mean agrobiodiversity status score to be 56 out of 100. Agrobiodiversity Index scores in consumption and conservation are 14–82% higher in developed countries than those of low-income countries. A comparison of the Agrobiodiversity Index scores of 80 countries revealed just 12 countries with high scores (60-80 scores) for agrobiodiversity status and action. 

To support the development of profitable, sustainable agriculture, farmers around the world need greater access to financial services. Financial inclusion serves as an enabler for seven of the 17 UN Sustainable Development Goals and is considered to be a key element for reducing poverty. As financial inclusion expands, more people can access financial services like banks and savings accounts, and can begin to use lending from public and private financial institutions. Improved access to financial services allows farmers to invest in adaptation strategies that can build their climate resilience – such as the use of new crop varieties or improved irrigation systems – that they may not have adopted before due to financial constraints or lack of a safety net. While excessive debt in a household or economy can be dangerous, the widespread use of lending services is a good indicator of financial options. According to the World Bank, 22% of adults worldwide borrowed from a financial institution in 2017. This number increased to 28% in 2021. 

To support the development of profitable, sustainable agriculture, farmers around the world need greater access to financial services. Financial inclusion serves as an enabler for seven of the 17 UN Sustainable Development Goals and is considered to be a key element for reducing poverty. As financial inclusion expands, more people can access financial services like banks and savings accounts, and can begin to use lending from public and private financial institutions. Improved access to financial services allows farmers to invest in adaptation strategies that can build their climate resilience – such as the use of new crop varieties or improved irrigation systems – that they may not have adopted before due to financial constraints or lack of a safety net. While excessive debt in a household or economy can be dangerous, the widespread use of lending services is a good indicator of financial options. According to the World Bank, 22% of adults worldwide borrowed from a financial institution in 2017. This number increased to 28% in 2021.